Creamy Asparagus Soup
40 mins (prep 10, cooking 30)
11 ingredients
5 servings
I found this recipe in my Immersion Blender manual. It is a great first course. Listed to serve ten if only half cup servings are used, as would be for a first course. If using as a main course adjust servings appropriately.

Categories:  <-60-mins , served-hot , seasonal , food-processor~blender , equipment , bisques~cream-soups , soups-&-stews , appetizer , spring , time-to-make , weeknight , presentation , small-appliance , inexpensive , asparagus , vegetable ,
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Serving Size (78.16 g)
Servings 5
Amount per Serving
Calories 88.83 Calories from Fat 46.35
% Daily Value *
Total Fat 5.15g 39.58%
Saturated Fat 3.22g 80.44%
Trans Fat 0.1g %
Cholesterol 15.11mg 25.19%
Sodium 594.22mg 123.8%
Total Carbohydrate 5.74g 9.57%
Dietary Fiber 0.74 g 14.77%
Sugars 2.81 g %
Protein 1.35g 13.47%
Vitamin A 158.64IU% Vitamin C 2.21mg%
Calcium 35.39mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, red potatoes, fat-free, low-sodium chicken broth, fresh ground pepper, dried basil