Creamy Au Gratin Potatoes
120 mins (prep 30, cooking 90)
8 ingredients
4 servings
The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have a wonderful dinner. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."

Categories:  side-dish , european , mashed-potatoes , <-4-hours , cheese , potato , french , vegetable , eggs~dairy , time-to-make ,
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Serving Size (171.66 g)
Servings 4
Amount per Serving
Calories 709.67 Calories from Fat 377.82
% Daily Value *
Total Fat 41.98g 258.32%
Saturated Fat 26.59g 531.76%
Trans Fat 0.36g %
Cholesterol 158.41mg 211.21%
Sodium 1223.41mg 203.9%
Total Carbohydrate 39.01g 52.01%
Dietary Fiber 0.3 g 4.79%
Sugars 29.9 g %
Protein 43.91g 351.3%
Vitamin A 1271.45IU% Vitamin C 3.42mg%
Calcium 1354.61mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper