Creamy Baked Chicken Breasts
65 mins (prep 5, cooking 60)
7 ingredients
6 servings
This recipe was submitted by a mom for the Brother Martin High School cookbook. I have modified it slightly. My sons love this dish and think I am a wonderful cook for fixing it! They are so easy to please.

Categories:  chicken , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (120.34 g)
Servings 6
Amount per Serving
Calories 404.29 Calories from Fat 290.52
% Daily Value *
Total Fat 32.28g 297.92%
Saturated Fat 16.17g 485.01%
Trans Fat 0.97g %
Cholesterol 63.59mg 127.17%
Sodium 222.11mg 55.53%
Total Carbohydrate 33.04g 66.08%
Dietary Fiber 31.47 g 755.23%
Sugars 1.65 g %
Protein 8.7g 104.45%
Vitamin A 750.32IU% Vitamin C 0.41mg%
Calcium 318.52mg% Iron 11.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, seasoned stuffing mix