Creamy Baked Chicken
55 mins (prep 20, cooking 35)
15 ingredients
6 servings
This chicken dish is good enough to serve to guests! To save time you can brown the chicken in the morning then refrigerate until ready to add on the sauce and bake. I ususally double the complete sauce recipe and make 9-10 breasts, I bake it in a large shallow roasting pan. You can make this using skin-on chicken pieces in place of the chicken breasts.

Categories:  <-60-mins , beginner-cook , chicken-breast , poultry , comfort-food , taste~mood , christmas , equipment , low-carb , low-in... , eggs~dairy , time-to-make , chicken , holiday , easy , main-dish , oven , meat , valentine's-day , stove-top ,
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Serving Size (78.29 g)
Servings 6
Amount per Serving
Calories 172.24 Calories from Fat 106.2
% Daily Value *
Total Fat 11.8g 108.97%
Saturated Fat 4.87g 146.22%
Trans Fat 0.08g %
Cholesterol 23.34mg 46.68%
Sodium 294.71mg 73.68%
Total Carbohydrate 8.45g 16.91%
Dietary Fiber 0.1 g 2.49%
Sugars 1.27 g %
Protein 8.35g 100.23%
Vitamin A 218.09IU% Vitamin C 0.35mg%
Calcium 203.22mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, cream of chicken soup, fresh minced garlic, small onion, grated cheddar cheese, cooked rice