Creamy Baked Eggs
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
This is part of our traditional Christmas morning breakfast, and is perfect for any brunch when you want to prepare dishes the day before. Of course, you can just assemble and cook, but it is the convenience of having the dish ready to bake, and eliminating the mess in the morning, (and the delicious taste!) which appeals most to me.I indicated that this serves 4, but it will serve 6 if you have other brunch items.The recipe can be doubled and baked in a 9x13 inch pan.I have used this recipe for at least twenty years after taking a Doris Simms cooking class in Ottawa.

Categories:  <-60-mins , time-to-make ,
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Serving Size (110.08 g)
Servings 4
Amount per Serving
Calories 414.11 Calories from Fat 191.34
% Daily Value *
Total Fat 21.26g 130.84%
Saturated Fat 12.43g 248.59%
Trans Fat 0.61g %
Cholesterol 93.42mg 124.56%
Sodium 697.73mg 116.29%
Total Carbohydrate 32.3g 43.07%
Dietary Fiber 0.79 g 12.66%
Sugars 25.77 g %
Protein 24.02g 192.17%
Vitamin A 554.54IU% Vitamin C 2.99mg%
Calcium 630.62mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated cheddar cheese, salt and pepper