Creamy Baked Lemon Pudding Cake


Food.com
50 mins (prep 15, cooking 35)
12 ingredients
3-4 servings
The top turns to cake and the bottom part turns to lemon sauce!

Categories:  <-60-mins , beginner-cook , fruit , taste~mood , equipment , brunch , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , sweet , easy , citrus , small-appliance , oven , mixer , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (113.71 g)
Servings 3
Amount per Serving
Calories 448.53 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 56.64%
Saturated Fat 7.64g 114.65%
Trans Fat 0.48g %
Cholesterol 31.8mg 31.8%
Sodium 96.48mg 12.06%
Total Carbohydrate 87.2g 87.2%
Dietary Fiber 1.72 g 20.59%
Sugars 79.09 g %
Protein 1.56g 9.34%
Vitamin A 374.04IU% Vitamin C 8.97mg%
Calcium 15.58mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream
 

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