Creamy Baked Macaroni and Cheese
65 mins (prep 20, cooking 45)
7 ingredients
8-10 servings
This recipe was passed down from my grandmother's family. You can brown it longer to make it less creamy. You can also serve immediately, but it's better if you let it rest.

Categories:  side-dish , pasta,-rice-and-grains , high-in... , kosher , <-4-hours , pasta , low-carb , low-in... , high-calcium , time-to-make ,
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Serving Size (89.9 g)
Servings 8
Amount per Serving
Calories 87.63 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 28.29%
Saturated Fat 0.96g 38.58%
Trans Fat 0.0g %
Cholesterol 10.95mg 29.2%
Sodium 589.73mg 196.58%
Total Carbohydrate 5.05g 13.46%
Dietary Fiber 0.08 g 2.49%
Sugars 4.86 g %
Protein 11.31g 180.94%
Vitamin A 70.82IU% Vitamin C 0.2mg%
Calcium 120.9mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked macaroni, grated sharp cheddar cheese