Creamy Baked Macaroni and Cheese
45 mins (prep 20, cooking 25)
14 ingredients
8 servings
This recipe did not clump up on me, and man is it good, creamy and cheesy! You can thank the cooks at Cooks Country for the Original. Omit red pepper flakes if that's the one your looking for!

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , cheese , pasta , eggs~dairy , time-to-make , weeknight , american , from-scratch ,
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Serving Size (16.75 g)
Servings 8
Amount per Serving
Calories 34.44 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 3.71%
Saturated Fat 0.06g 2.23%
Trans Fat 0.0g %
Cholesterol 0.26mg 0.69%
Sodium 729.54mg 243.18%
Total Carbohydrate 7.18g 19.15%
Dietary Fiber 1.15 g 36.93%
Sugars 0.31 g %
Protein 1.39g 22.27%
Vitamin A 477.75IU% Vitamin C 11.72mg%
Calcium 5.07mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted butter plus, melted unsalted butter, freshly grated parmesan cheese, elbow macaroni, evaporated milk, shredded extra-sharp cheddar cheese, shredded american cheese, shredded monterey jack cheese