Creamy Baked Macaroni and Cheese – Not Low Fat!
50 mins (prep 10, cooking 40)
13 ingredients
8 servings
Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , pasta-shells , midwestern-u.s. , north-american , comfort-food , taste~mood , equipment , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , kid-friendly , oven , casseroles , american ,
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Serving Size (109.08 g)
Servings 8
Amount per Serving
Calories 375.04 Calories from Fat 271.53
% Daily Value *
Total Fat 30.17g 371.38%
Saturated Fat 18.96g 758.5%
Trans Fat 0.48g %
Cholesterol 88.49mg 235.98%
Sodium 1107.25mg 369.08%
Total Carbohydrate 8.79g 23.43%
Dietary Fiber 0.95 g 30.4%
Sugars 1.95 g %
Protein 18.16g 290.52%
Vitamin A 969.47IU% Vitamin C 1.37mg%
Calcium 454.92mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell, shredded sharp cheddar cheese