Creamy Baked Macaroni and Cheese with Kale and Mushrooms

food network
65 mins (prep 15, cooking 40)
15 ingredients
8 to 12 servings

Categories:  dinner , mushroom , main-dish , kale , macaroni-and-cheese , cheese , pasta , sauteing , simmer ,
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Serving Size (213.54 g)
Servings 8
Amount per Serving
Calories 332.45 Calories from Fat 203.22
% Daily Value *
Total Fat 22.58g 277.89%
Saturated Fat 13.71g 548.5%
Trans Fat 0.0 %
Cholesterol 75.62mg 201.66%
Sodium 684.15mg 228.05%
Total Carbohydrate 10.83g 28.87%
Dietary Fiber 1.07 g 34.26%
Sugars 7.49 g %
Protein 22.27g 356.3%
Vitamin A 688.34IU% Vitamin C 0.69mg%
Calcium 589.43mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, plus, large, cloves garlic, freshly ground black pepper, panko bread crumbs