Creamy Baked Macaroni & Cheese
45 mins (prep 15, cooking 30)
14 ingredients
6-8 servings
I created this Macaroni & Cheese in the summer of 2003 when our daughter and her eight children were living with us for four months. I needed something which was filling and not too expensive. I divided the recipe to make this smaller version for DH, DS and I after DD and family moved.NOTE***Don't leave off the delicious buttered helps keep the cassorole moist and also helps keep the cheese from making a crust on the top. It is a great addition to an old fashion style baked Mac and Cheese casserole.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , oven , equipment , pasta , time-to-make ,
Share on Newzsocial



Serving Size (275.17 g)
Servings 6
Amount per Serving
Calories 1024.53 Calories from Fat 222.93
% Daily Value *
Total Fat 24.77g 228.61%
Saturated Fat 8.04g 241.23%
Trans Fat 0.0g %
Cholesterol 85.75mg 171.5%
Sodium 1855.5mg 463.88%
Total Carbohydrate 153.49g 306.98%
Dietary Fiber 6.14 g 147.26%
Sugars 35.9 g %
Protein 45.75g 548.98%
Vitamin A 204.16IU% Vitamin C 3.42mg%
Calcium 936.72mg% Iron 7.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter or margarine, dried parsley, melted butter, soft, sweet paprika