Creamy Baked Penne and Chicken With Mushrooms (Oamc)
85 mins (prep 55, cooking 30)
22 ingredients
8 servings
From an America's Test Kitchen cookbook titled The Best Make-Ahead Recipe. The recipe book also included a variation for Creamy Baked Penne and Chicken with Artichokes, Tarragon, and Lemon. I've put in notes where appropriate to make the variation. In the ingredient list, use the variation ingredient in place of the original ingredient.

Categories:  pasta,-rice-and-grains , chicken-breast , poultry , equipment , <-4-hours , pasta , penne , one-dish-meal , oamc~freezer~make-ahead , time-to-make , chicken , weeknight , main-dish , casseroles , oven , meat , number-of-servings ,
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Serving Size (422.6 g)
Servings 8
Amount per Serving
Calories 742.91 Calories from Fat 235.8
% Daily Value *
Total Fat 26.2g 322.49%
Saturated Fat 10.49g 419.68%
Trans Fat 0.11g %
Cholesterol 144.85mg 386.26%
Sodium 574.35mg 191.45%
Total Carbohydrate 85.92g 229.13%
Dietary Fiber 13.82 g 442.18%
Sugars 6.16 g %
Protein 47.73g 763.72%
Vitamin A 739.91IU% Vitamin C 21.89mg%
Calcium 154.42mg% Iron 3.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried porcini mushrooms, unbleached all-purpose flour, italian cheese blend