Creamy Baked Polenta With Herbs and Green Onions
40 mins (prep 10, cooking 30)
13 ingredients
6 servings
This is ultimate comfort food for me! I make this with roasted chicken and veggies and use some of the juices from the chicken to add more flavor. *For some reason, the baking time has been different for me. Sometimes it takes less baking time. It may depend on how coarse the cornmeal is. Just keep watching it and make sure it stays creamy and doesn't get hard. Once you stir in the herb mixture, you can make it more creamy by adding more broth or cream or you can thicken it up by putting it back in the oven for a few minutes. It's very versatile. You can use any herbs you like to go with your meal. This one is definately a keeper in our house. From the April 2001 Bon Appetit, modified by me.

Categories:  <-60-mins , low-protein , side-dish , pasta,-rice-and-grains , low-calorie , easy , 3-steps-or-less , vegetarian , low-carb , low-in... , time-to-make ,
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Serving Size (306.77 g)
Servings 6
Amount per Serving
Calories 257.81 Calories from Fat 59.22
% Daily Value *
Total Fat 6.58g 60.76%
Saturated Fat 3.61g 108.24%
Trans Fat 0.16g %
Cholesterol 16.51mg 33.03%
Sodium 1167.42mg 291.85%
Total Carbohydrate 35.91g 71.82%
Dietary Fiber 2.35 g 56.28%
Sugars 0.69 g %
Protein 14.46g 173.47%
Vitamin A 233.67IU% Vitamin C 1.53mg%
Calcium 251.01mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh italian parsley, fresh thyme, whipping cream


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