Creamy Baked Polenta With Herbs and Green Onions
60 mins (prep 10, cooking 50)
13 ingredients
6 servings
This recipe was exceptional. Made for New Year's Eve but will be used frequently during the rest of the year. From Bon Appetit April 2001. Be sure to use Dry Jack Cheese (if you can get it)

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , italian , 3-steps-or-less , low-carb , low-in... , time-to-make , low-protein , low-calorie , european , easy , grains ,
Share on Newzsocial



Serving Size (275.3 g)
Servings 6
Amount per Serving
Calories 145.68 Calories from Fat 49.41
% Daily Value *
Total Fat 5.49g 50.65%
Saturated Fat 3.46g 103.66%
Trans Fat 0.16g %
Cholesterol 16.51mg 33.03%
Sodium 1156.53mg 289.13%
Total Carbohydrate 12.1g 24.19%
Dietary Fiber 0.14 g 3.34%
Sugars 0.48 g %
Protein 11.91g 142.87%
Vitamin A 169.39IU% Vitamin C 1.06mg%
Calcium 247.37mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polenta, fresh italian parsley, fresh thyme, whipping cream, fresh


Similar Recipes