Creamy Baked Rice
125 mins (prep 5, cooking 120)
5 ingredients
6 servings
Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI).

Categories:  5-ingredients-or-less , puddings-and-mousses , beginner-cook , low-calorie , easy , <-4-hours , low-carb , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (7.63 g)
Servings 6
Amount per Serving
Calories 36.02 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 17.69%
Saturated Fat 1.21g 36.41%
Trans Fat 0.08g %
Cholesterol 5.08mg 10.16%
Sodium 15.24mg 3.81%
Total Carbohydrate 4.93g 9.86%
Dietary Fiber 0.0 g 0.0%
Sugars 4.92 g %
Protein 0.02g 0.24%
Vitamin A 59.04IU% Vitamin C 0.0mg%
Calcium 0.62mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw rice