Creamy Banana Cheesecake
255 mins (prep 15, cooking 240)
9 ingredients
8 servings
This is a recipe makeover of a banana split pie. So yummy and guilt free

Categories:  cheesecake , australian , south-west-pacific , time-to-make , dessert ,
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Serving Size (87.93 g)
Servings 8
Amount per Serving
Calories 156.57 Calories from Fat 15.39
% Daily Value *
Total Fat 1.71g 21.11%
Saturated Fat 1.01g 40.45%
Trans Fat 0.0 %
Cholesterol 18.11mg 48.3%
Sodium 140.22mg 46.74%
Total Carbohydrate 26.95g 71.86%
Dietary Fiber 1.54 g 49.33%
Sugars 20.59 g %
Protein 9.65g 154.41%
Vitamin A 83.79IU% Vitamin C 6.64mg%
Calcium 313.79mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, graham cracker crust, fat free cream cheese, splenda granular, light whipped topping, instant banana pudding mix