Creamy Banana, Lemongrass and Coconut Soup
35 mins (cooking 35)
18 ingredients
4-6 servings
From Bon Appetit October 2005 magazine courtesy of the Four Seasons' Hotel in Los Angeles. If I didn't post this recipe I knew sometime down the road I would have regretted it.

Categories:  <-60-mins , vegan , fruit , easy , coconut , nuts , vegetarian , soups-&-stews , bisques~cream-soups , time-to-make , asian ,
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Serving Size (417.59 g)
Servings 4
Amount per Serving
Calories 395.29 Calories from Fat 204.57
% Daily Value *
Total Fat 22.73g 139.89%
Saturated Fat 3.25g 65.1%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.1%
Sodium 134.58mg 22.43%
Total Carbohydrate 48.83g 65.1%
Dietary Fiber 7.43 g 118.88%
Sugars 15.66 g %
Protein 5.39g 43.16%
Vitamin A 15880.37IU% Vitamin C 22.03mg%
Calcium 85.62mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe, chopped celery, chili paste, fresh orange juice, unsweetened coconut milk, fresh cilantro