Creamy Basil & Red Pepper Pasta
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.

Categories:  pasta,-rice-and-grains , peppers , <-30-mins , seasonal , kid-friendly , main-dish , quick , summer , vegetarian , pasta , vegetable , penne , one-dish-meal , time-to-make ,
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Serving Size (168.43 g)
Servings 4
Amount per Serving
Calories 131.48 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 9.78%
Saturated Fat 0.68g 13.65%
Trans Fat 0.0g %
Cholesterol 14.96mg 19.94%
Sodium 562.93mg 93.82%
Total Carbohydrate 15.31g 20.41%
Dietary Fiber 0.49 g 7.84%
Sugars 6.34 g %
Protein 13.98g 111.87%
Vitamin A 789.02IU% Vitamin C 0.43mg%
Calcium 257.27mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, fresh basil