Creamy Basil & Tomato Pasta
50 mins (prep 30, cooking 20)
15 ingredients
4 servings
Two types of tomatoes, herbs, pasta, and chicken in a delicious, creamy sauce. It works nicely with low fat milk and cheeses (which are what we usually use). Fresh basil is good in here too, instead of dried. This dish was inspired by combining several different recipes. (Note - we don't like a lot of extra sauce- just enough to cover the pasta - so if you like a lot of sauce, you may want to make a little more).

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , chicken-breast , north-american , poultry , main-dish , meat , equipment , pasta , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (55.52 g)
Servings 4
Amount per Serving
Calories 116.84 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 15.61%
Saturated Fat 0.88g 17.62%
Trans Fat 0.0g %
Cholesterol 9.98mg 13.31%
Sodium 340.71mg 56.78%
Total Carbohydrate 13.12g 17.5%
Dietary Fiber 0.93 g 14.81%
Sugars 8.08 g %
Protein 11.03g 88.27%
Vitamin A 103.83IU% Vitamin C 3.55mg%
Calcium 255.73mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
farfalle pasta, diced tomatoes, dried basil, dried oregano, dried parsley