Creamy Basil & Tomato Pasta
30 mins (prep 10, cooking 20)
7 ingredients
6-8 servings
Haven't tried this yet, but it sure sounds good to me! Recipe courtesy of Kraft Foods and Family magazine. NOTE: Prep time does not include marinading time.

Categories:  pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , 3-steps-or-less , tomato , main-dish , pasta , vegetable , time-to-make ,
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Serving Size (167.18 g)
Servings 6
Amount per Serving
Calories 95.54 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 20.5%
Saturated Fat 0.71g 21.17%
Trans Fat 0.0g %
Cholesterol 10.58mg 21.17%
Sodium 137.2mg 34.3%
Total Carbohydrate 15.17g 30.35%
Dietary Fiber 2.5 g 60.05%
Sugars 4.58 g %
Protein 5.77g 69.21%
Vitamin A 577.8IU% Vitamin C 21.06mg%
Calcium 32.87mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, dressing, sun-dried tomato vinaigrette, fresh basil, toasted pine nuts