Creamy Beet Soup

Campbells Kitchen
40 mins (prep 15, cooking 25)
9 ingredients
8 servings
Pleasing to the eye as well as the palate, this scarlet-hued soup features flavorful beets puréed with onion, potato, garlic and broth.

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  • 2 tablespoons butter
  • 3 medium onions, chopped (about 1 1/2 cups)
  • 1 medium potato, peeled and chopped (about 1 cup)
  • 1 clove garlic, minced
  • 2 cans (about 14.5 ounces each) sliced beets, undrained
  • 3 cups swanson® chicken broth (regular, natural goodness® or certified organic)
  • 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed, crushed
  • 1/4 teaspoon ground black pepper


Serving Size (5.1 g)
Servings 8
Amount per Serving
Calories 26.9 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 36.97%
Saturated Fat 1.9g 76.06%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 23.81mg 7.94%
Total Carbohydrate 0.1g 0.27%
Dietary Fiber 0.04 g 1.25%
Sugars 0.0 g %
Protein 0.05g 0.76%
Vitamin A 93.24IU% Vitamin C 0.0mg%
Calcium 1.57mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, clove garlic, swanson chicken broth, chopped fresh dill weed, or, dried dill weed