Creamy Bell Pepper 'n' Tomato Soup
50 mins (prep 10, cooking 40)
13 ingredients
makes 11 cups

Categories:  soups~stews , southern-living , winter , autumn , vegetables ,
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Serving Size (45.93 g)
Servings 11
Amount per Serving
Calories 62.35 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 83.79%
Saturated Fat 3.08g 169.4%
Trans Fat 0.0 %
Cholesterol 15.92mg 58.36%
Sodium 17.79mg 8.15%
Total Carbohydrate 3.46g 12.7%
Dietary Fiber 0.02 g 0.76%
Sugars 3.2 g %
Protein 1.33g 29.16%
Vitamin A 152.36IU% Vitamin C 0.64mg%
Calcium 46.66mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, roasted red bell peppers, or, ground red pepper, freshly grated parmesan cheese, garnish