Creamy Black Bean Enchiladas
60 mins (prep 20, cooking 40)
9 ingredients
4-6 servings
This was based on a Cambells recipe that called for chicken instead of black beans. I like it better with beans than with chicken. To make this recipe totally vegetarian, you could use cream of mushroom soup.

Categories:  <-60-mins , black-beans , easy , main-dish , oven , beans , equipment , vegetarian , time-to-make ,
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Serving Size (172.93 g)
Servings 4
Amount per Serving
Calories 383.02 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 12.51%
Saturated Fat 0.17g 3.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.36mg 97.23%
Total Carbohydrate 67.42g 89.89%
Dietary Fiber 21.99 g 351.9%
Sugars 3.84 g %
Protein 27.07g 216.59%
Vitamin A 810.0IU% Vitamin C 0.01mg%
Calcium 153.39mg% Iron 8.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed cream of chicken soup, low-fat sour cream, shredded cheddar cheese, medium tomatoes