Creamy Blue Cheese and Onion Macaroni and Cheese
40 mins (prep 15, cooking 25)
18 ingredients
4-6 servings
My sister and I wanted to try a new twist on macaroni and cheese but could not find exactly what we were looking for, so we came up with our own version. It features sharp blue cheese, mellow onion and a creamy white sauce. Hopefully you will enjoy it as much as we did!

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , easy , main-dish , casseroles , macaroni-and-cheese , vegetarian , pasta , from-scratch , time-to-make ,
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Serving Size (178.76 g)
Servings 4
Amount per Serving
Calories 437.61 Calories from Fat 163.08
% Daily Value *
Total Fat 18.12g 111.48%
Saturated Fat 10.02g 200.45%
Trans Fat 0.0g %
Cholesterol 103.38mg 137.83%
Sodium 445.36mg 74.23%
Total Carbohydrate 47.92g 63.9%
Dietary Fiber 0.13 g 2.12%
Sugars 5.85 g %
Protein 20.76g 166.1%
Vitamin A 536.48IU% Vitamin C 0.0mg%
Calcium 336.93mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, small onion, blue cheese, pasta water, dried sage