Creamy Braised Brussels Sprouts
50 mins (prep 15, cooking 35)
8 ingredients
4 servings
From 'Recipes from the Root Cellar'. "This is a luxurious way of cooking Brussels sprouts, perhaps not for every day (or even every week), but the cream does have a wonderful way of taming the often unruly (read: sulfurous) flavor of Brussels sprouts. Don't underestimate the power of the salt and balsamic vinegar for bringing the flavors together; taste and adjust as needed." I think this side dish would be an appropriate addition to your Thanksgiving/Holiday menu!

Categories:  <-60-mins , holiday , low-protein , side-dish , easy , north-american , vegetarian , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (241.34 g)
Servings 4
Amount per Serving
Calories 375.27 Calories from Fat 301.41
% Daily Value *
Total Fat 33.49g 206.08%
Saturated Fat 14.79g 295.88%
Trans Fat 0.0 %
Cholesterol 81.04mg 108.05%
Sodium 65.0mg 10.83%
Total Carbohydrate 16.87g 22.5%
Dietary Fiber 6.46 g 103.42%
Sugars 5.39 g %
Protein 6.96g 55.7%
Vitamin A 2152.06IU% Vitamin C 144.94mg%
Calcium 109.89mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shallots, fresh cracked black pepper, dark, aged balsamic vinegar