Creamy Braised Chicory/Belgian Endive and Celery With Peas
60 mins (prep 10, cooking 50)
9 ingredients
3-8 servings
This recipe would make a lovley side dish to your Christmas of Thanksgiving turkey. In fact the recipe source ('Good Food' magazine December 2005) suggests to serve this at Christmas. It serves 8 as a side dish together with another side dish. However, it can also be served as a main dish as I did. It will serve 3 then. We had this as a main course together with 'wild rice mix' (longgrain rice with wild rice pieces in it). Lovely!

Categories:  side-dish , <-60-mins , served-hot , beginner-cook , 3-steps-or-less , equipment , time-to-make , holiday , easy , presentation , main-dish , oven , inexpensive , vegetable ,
Share on Newzsocial



Serving Size (164.67 g)
Servings 3
Amount per Serving
Calories 223.23 Calories from Fat 161.73
% Daily Value *
Total Fat 17.97g 82.92%
Saturated Fat 10.99g 164.78%
Trans Fat 0.0g %
Cholesterol 64.85mg 64.85%
Sodium 92.39mg 11.55%
Total Carbohydrate 13.14g 13.14%
Dietary Fiber 3.1 g 37.2%
Sugars 4.84 g %
Protein 4.34g 26.04%
Vitamin A 4452.87IU% Vitamin C 10.35mg%
Calcium 48.37mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, lean