Creamy Bratwurst Stew
440 mins (prep 20, cooking 420)
13 ingredients
8 servings
I have not tried this recipe. This recipe is from All Recipes. The recipe was submitted by Susan Holmes.

Categories:  stew , lunch~snacks , easy , 3-steps-or-less , main-dish ,
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Serving Size (23.61 g)
Servings 8
Amount per Serving
Calories 41.71 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 8.65%
Saturated Fat 0.19g 7.75%
Trans Fat 0.0 %
Cholesterol 9.91mg 26.42%
Sodium 329.06mg 109.69%
Total Carbohydrate 5.31g 14.15%
Dietary Fiber 0.13 g 4.18%
Sugars 0.0 g %
Protein 3.36g 53.77%
Vitamin A 4.88IU% Vitamin C 0.06mg%
Calcium 2.59mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium carrots, celery ribs, chopped onion, chopped green pepper, fresh, bratwursts, dried basil, half-and-half cream, cold water