Creamy Broccoli & Mushroom Casserole
45 mins (prep 15, cooking 30)
18 ingredients
8-10 servings
A very pretty side dish that tastes as good as it looks. From Saveur, but I use frozen broccoli instead of fresh and light mayo instead of regular mayo.

Categories:  <-60-mins , side-dish , north-american , taste~mood , broccoli , cheese , savory , vegetable , eggs~dairy , time-to-make ,
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Serving Size (156.34 g)
Servings 8
Amount per Serving
Calories 513.91 Calories from Fat 276.57
% Daily Value *
Total Fat 30.73g 378.22%
Saturated Fat 11.22g 448.75%
Trans Fat 0.5g %
Cholesterol 53.77mg 143.4%
Sodium 529.34mg 176.45%
Total Carbohydrate 42.98g 114.62%
Dietary Fiber 2.13 g 68.2%
Sugars 18.49 g %
Protein 17.85g 285.53%
Vitamin A 429.96IU% Vitamin C 2.73mg%
Calcium 517.66mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen broccoli florets, dried sage, salt & pepper, shredded cheddar cheese