Creamy Broccoli Soup
35 mins (prep 15, cooking 20)
8 ingredients
4 servings
I found this recipe in a newspaper from a lady in western Pennsylvania and found it to be the best broccoli soup I have tasted. I always omit the nutmeg, and use broccoli florets instead of chopped broccoli.You can also substitute cauliflower or chopped spinach too. This could also be a vegetarian soup.It is not for the dieters.

Categories:  <-60-mins , north-american , 3-steps-or-less , comfort-food , taste~mood , bisques~cream-soups , soups-&-stews , cheese , eggs~dairy , time-to-make , easy , american , broccoli , vegetable ,
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Serving Size (168.42 g)
Servings 4
Amount per Serving
Calories 454.23 Calories from Fat 139.68
% Daily Value *
Total Fat 15.52g 95.54%
Saturated Fat 8.86g 177.13%
Trans Fat 0.0 %
Cholesterol 77.12mg 102.83%
Sodium 1694.57mg 282.43%
Total Carbohydrate 40.92g 54.56%
Dietary Fiber 0.28 g 4.48%
Sugars 37.3 g %
Protein 37.45g 299.63%
Vitamin A 1072.89IU% Vitamin C 4.61mg%
Calcium 1203.35mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, frozen chopped broccoli, dash pepper