Creamy Brown Rice Pudding
28 mins (prep 3, cooking 25)
7 ingredients
4 servings
From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]

Categories:  puddings-and-mousses , pasta,-rice-and-grains , <-30-mins , rice , brown-rice , time-to-make , dessert ,
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Serving Size (151.45 g)
Servings 4
Amount per Serving
Calories 505.81 Calories from Fat 53.64
% Daily Value *
Total Fat 5.96g 36.68%
Saturated Fat 3.64g 72.72%
Trans Fat 0.12g %
Cholesterol 39.0mg 52.0%
Sodium 251.68mg 41.95%
Total Carbohydrate 103.73g 138.3%
Dietary Fiber 4.21 g 67.35%
Sugars 56.85 g %
Protein 17.11g 136.9%
Vitamin A 173.72IU% Vitamin C 6.16mg%
Calcium 555.93mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, dark