Creamy Brussels Sprouts and Cheese Soup
30 mins (prep 10, cooking 20)
12 ingredients
6-8 servings
I love this soup......but I also LOVE Brussels sprouts!

Categories:  holiday , <-30-mins , seasonal , easy , 3-steps-or-less , vegetarian , soups-&-stews , bisques~cream-soups , vegetable , eggs~dairy , time-to-make ,
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Serving Size (227.07 g)
Servings 6
Amount per Serving
Calories 393.51 Calories from Fat 196.2
% Daily Value *
Total Fat 21.8g 201.26%
Saturated Fat 11.7g 350.99%
Trans Fat 0.24g %
Cholesterol 138.14mg 276.28%
Sodium 583.66mg 145.92%
Total Carbohydrate 14.17g 28.35%
Dietary Fiber 0.18 g 4.42%
Sugars 13.26 g %
Protein 35.91g 430.92%
Vitamin A 586.94IU% Vitamin C 2.35mg%
Calcium 337.34mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, frozen brussels sprouts, shredded sharp cheddar cheese