Creamy Brussels Sprouts With Bacon
20 mins (prep 5, cooking 15)
5 ingredients
6 servings
Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better.

Categories:  side-dish , greens , northeastern-u.s. , north-american , comfort-food , pennsylvania-dutch , taste~mood , quick , time-to-make , 5-ingredients-or-less , <-30-mins , easy , american , vegetable ,
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Serving Size (209.72 g)
Servings 6
Amount per Serving
Calories 108.08 Calories from Fat 23.94
% Daily Value *
Total Fat 2.66g 24.53%
Saturated Fat 1.42g 42.55%
Trans Fat 0.0 %
Cholesterol 6.9mg 13.8%
Sodium 63.61mg 15.9%
Total Carbohydrate 18.32g 36.63%
Dietary Fiber 7.18 g 172.37%
Sugars 4.2 g %
Protein 7.08g 84.94%
Vitamin A 1489.73IU% Vitamin C 160.83mg%
Calcium 107.18mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut bacon