Creamy Buckwheat Pasta with Wild Mushrooms
30 mins (prep 30)
17 ingredients
6 servings
Chefs love showcasing the intensely earthy flavor of buckwheat in rich, luxurious dishes. At Craft Los Angeles, Matthew Accarrino tosses buckwheat pasta with creamy mascarpone, silky mushrooms, and runny eggs.

Categories:  dinner , vegetables , pasta , mushrooms ,
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Serving Size (137.49 g)
Servings 6
Amount per Serving
Calories 401.32 Calories from Fat 156.87
% Daily Value *
Total Fat 17.43g 160.86%
Saturated Fat 7.36g 220.89%
Trans Fat 0.24g %
Cholesterol 29.44mg 58.87%
Sodium 12.44mg 3.11%
Total Carbohydrate 55.95g 111.9%
Dietary Fiber 7.95 g 190.84%
Sugars 1.03 g %
Protein 11.5g 138.02%
Vitamin A 329.72IU% Vitamin C 0.85mg%
Calcium 22.97mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground pepper, large eggs, plus, baby spinach, freshly grated parmigiano-reggiano cheese