Creamy Buttercream Icing


Food.com
5 mins (prep 5)
8 ingredients
3 servings
To make this into a non-refrigerator icing use water in place of cream and margarine in place of butter. This icing freezes well.

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , taste~mood , quick , equipment , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , holiday , cake-fillings-and-frostings , sweet , easy , kid-friendly , small-appliance , cakes , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (83.33 g)
Servings 3
Amount per Serving
Calories 644.82 Calories from Fat 650.07
% Daily Value *
Total Fat 72.23g 333.39%
Saturated Fat 30.18g 452.63%
Trans Fat 6.48g %
Cholesterol 84.78mg 84.78%
Sodium 265.57mg 33.2%
Total Carbohydrate 1.56g 1.56%
Dietary Fiber 0.01 g 0.12%
Sugars 1.33 g %
Protein 0.34g 2.04%
Vitamin A 985.44IU% Vitamin C 0.0mg%
Calcium 9.94mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream, confectioners' sugar, food coloring
 

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