Creamy Buttermilk Pie from Farm Journal
50 mins (prep 15, cooking 35)
7 ingredients
6-8 servings
From the Farm Journal's Complete Home Baking Book, pg 300. This was different from other buttermilk pie recipes already posted. I did increase the lemon zest a bit when I made it (probably closer to 1 tsp). Per the cookbook: "A lemony custard pie with the texture of a cheesecake, topped with a sprinkle of ground nutmeg."

Categories:  <-60-mins , fruit , north-american , free-of... , equipment , egg , pie , eggs~dairy , time-to-make , nut-free , easy , citrus , small-appliance , oven , american , mixer , pies-and-tarts , dessert , lemon ,
Share on Newzsocial



Serving Size (131.44 g)
Servings 6
Amount per Serving
Calories 255.88 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 62.75%
Saturated Fat 2.4g 71.87%
Trans Fat 0.0g %
Cholesterol 8.98mg 17.97%
Sodium 132.76mg 33.19%
Total Carbohydrate 47.12g 94.24%
Dietary Fiber 0.58 g 13.88%
Sugars 43.38 g %
Protein 3.33g 39.99%
Vitamin A 311.75IU% Vitamin C 0.54mg%
Calcium 98.04mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground nutmeg