Creamy Butternut Risotto
45 mins (prep 15, cooking 30)
13 ingredients
8-10 servings
this was the $400 winner in Better Homes and Gardens Rice on the Side catagory contest. Entered by Nancy Skahill, Greenlawn, N.Y.(March 2002). The picture is what got me. It looks so good!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , weeknight , european , italian , rice , short-grain-rice , vegetarian , squash , vegetable , from-scratch , time-to-make ,
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Serving Size (257.29 g)
Servings 8
Amount per Serving
Calories 234.04 Calories from Fat 62.55
% Daily Value *
Total Fat 6.95g 85.59%
Saturated Fat 2.48g 99.01%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 614.55mg 204.85%
Total Carbohydrate 38.76g 103.35%
Dietary Fiber 2.21 g 70.64%
Sugars 2.58 g %
Protein 3.11g 49.8%
Vitamin A 6432.56IU% Vitamin C 12.26mg%
Calcium 31.97mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, finely shredded parmesan cheese, fresh ground black pepper, finely shredded parmesan cheese