Creamy Butterscotch Fondue


food network
35 mins (prep 5, cooking 10)
18 ingredients
4 to 6 servings


Categories:  fruit , winter , fondue , american , fall , summer , dairy , caramelizing , spring , dessert , sugar ,
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Ingredients

Nutrition

Serving Size (166.75 g)
Servings 4
Amount per Serving
Calories 503.17 Calories from Fat 98.55
% Daily Value *
Total Fat 10.95g 67.38%
Saturated Fat 6.81g 136.25%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 13.48mg 2.25%
Total Carbohydrate 104.49g 139.32%
Dietary Fiber 0.01 g 0.12%
Sugars 104.19 g %
Protein 0.61g 4.92%
Vitamin A 434.9IU% Vitamin C 1.13mg%
Calcium 21.29mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold, chopped toasted pecans or walnuts, cubed, soft ladyfingers, cubed, brownies, fresh strawberries, orange segments, or, sliced pears, dried fruits, chocolate chunks
 

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