Creamy Butterscotch Pudding Recipe from Toh
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
Recieved this recipe from Taste of Home, and my family loves Butterscotch and as this goes together so fast and easy it's a winner for my family. Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and refridgeration.

Categories:  low-fat , <-30-mins , healthy , low-in... , low-sodium , from-scratch , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (15.94 g)
Servings 4
Amount per Serving
Calories 68.61 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 18.49%
Saturated Fat 1.9g 38.01%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 97.48mg 16.25%
Total Carbohydrate 9.2g 12.27%
Dietary Fiber 0.09 g 1.42%
Sugars 0.2 g %
Protein 0.06g 0.46%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 1.3mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, nonfat milk