Creamy Caramel Freezies


Food.com
70 mins (prep 10, cooking 60)
2 ingredients
1 servings
Out of Redbook Magazine. This could crave your sweet tooth with just one. You could also switch out the different flavors of rice cakes. Almost like teeny tiny ice cream sandwiches. Cooking time is freezing time.

Categories:  5-ingredients-or-less , for-1-or-2 , frozen-desserts , easy , 3-steps-or-less , number-of-servings , <-4-hours , time-to-make , dessert ,
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Ingredients

  • 6 mini caramel-flavored rice cakes
  • 1 (8 ounce) fat-free cool whip

Nutrition

Serving Size (8.0 g)
Servings 1
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fat-free
 

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