Creamy Caramel Sauce
20 mins (prep 5, cooking 15)
10 ingredients
6-10 servings
A creamy caramel sauce to accompany ice-cream or desserts of any kind, served hot or cold. Served cold, it has the consistency of extra soft peanut butter. It can be stored for a month in an air tight container.

Categories:  condiments,-etc. , sauces , taste~mood , quick , free-of... , low-sodium , low-in... , time-to-make , sweet-sauces , low-protein , egg-free , <-30-mins , sweet , gluten-free , dessert ,
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Serving Size (172.86 g)
Servings 6
Amount per Serving
Calories 515.06 Calories from Fat 150.3
% Daily Value *
Total Fat 16.7g 154.15%
Saturated Fat 10.38g 311.51%
Trans Fat 0.0 %
Cholesterol 60.92mg 121.85%
Sodium 39.09mg 9.77%
Total Carbohydrate 93.85g 187.7%
Dietary Fiber 0.0 g 0.0%
Sugars 92.34 g %
Protein 1.5g 17.98%
Vitamin A 644.34IU% Vitamin C 0.41mg%
Calcium 56.14mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, pinch salt