Creamy Caramelized Onion Soup
90 mins (prep 20, cooking 70)
14 ingredients
6 servings
I love caramelized onions. I love cream soups. Why not combine the two? As a side note, caramelizing the onions takes a while. You don't want to burn them, you want to caramelize them. Be patient! :]

Categories:  mushroom , onions , simply-potatoes , inexpensive , <-4-hours , vegetarian , potato , soups-&-stews , bisques~cream-soups , vegetable , from-scratch , time-to-make ,
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Serving Size (250.17 g)
Servings 6
Amount per Serving
Calories 304.12 Calories from Fat 130.77
% Daily Value *
Total Fat 14.53g 134.1%
Saturated Fat 9.07g 272.24%
Trans Fat 0.48g %
Cholesterol 59.4mg 118.8%
Sodium 1367.1mg 341.77%
Total Carbohydrate 29.01g 58.01%
Dietary Fiber 0.99 g 23.78%
Sugars 22.59 g %
Protein 15.36g 184.28%
Vitamin A 777.87IU% Vitamin C 4.26mg%
Calcium 492.9mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red potatoes