Creamy Carolina Coleslaw
70 mins (prep 10, cooking 60)
11 ingredients
8 servings
This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar.

Categories:  salad , side-dish , north-american , 3-steps-or-less , taste~mood , <-4-hours , brunch , time-to-make , holiday , easy , american , number-of-servings , inexpensive , southern-u.s. , savory ,
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Serving Size (70.11 g)
Servings 8
Amount per Serving
Calories 260.63 Calories from Fat 235.89
% Daily Value *
Total Fat 26.21g 322.56%
Saturated Fat 5.15g 205.91%
Trans Fat 0.0g %
Cholesterol 10.37mg 27.65%
Sodium 248.67mg 82.89%
Total Carbohydrate 6.22g 16.58%
Dietary Fiber 0.12 g 3.72%
Sugars 3.87 g %
Protein 1.12g 17.9%
Vitamin A 97.53IU% Vitamin C 0.36mg%
Calcium 47.51mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, shredded coleslaw mix