Creamy Carrot Parsnip Soup Recipe

Taste of Home
3025 mins (prep 30, cooking 25)
14 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (188.75 g)
Servings 12
Amount per Serving
Calories 164.74 Calories from Fat 74.88
% Daily Value *
Total Fat 8.32g 153.52%
Saturated Fat 3.86g 231.48%
Trans Fat 0.12g %
Cholesterol 66.14mg 264.58%
Sodium 466.93mg 233.46%
Total Carbohydrate 3.5g 14.01%
Dietary Fiber 0.02 g 1.01%
Sugars 2.85 g %
Protein 19.17g 459.99%
Vitamin A 193.98IU% Vitamin C 0.33mg%
Calcium 62.92mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped carrots, peeled parsnips, medium onion, grated horseradish, minced fresh gingerroot, fresh dill sprigs