Creamy Cauliflower Casserole


Food.com
50 mins (prep 20, cooking 30)
9 ingredients
8 servings
I found this recipe in a group of newspaper clippings I have, and decided to make it a few nights ago. The crunchy topping gives a nice texture when used with the creamy filling. Be sure not to overcook the cauliflower -- it should be slightly undercooked as it will finish up when the casserole is in the oven.

Categories:  <-60-mins , easy , oven , casseroles , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (59.63 g)
Servings 8
Amount per Serving
Calories 289.79 Calories from Fat 165.69
% Daily Value *
Total Fat 18.41g 226.64%
Saturated Fat 4.63g 185.07%
Trans Fat 0.0g %
Cholesterol 23.29mg 62.1%
Sodium 584.33mg 194.78%
Total Carbohydrate 19.47g 51.93%
Dietary Fiber 0.42 g 13.49%
Sugars 16.55 g %
Protein 12.26g 196.2%
Vitamin A 786.74IU% Vitamin C 1.98mg%
Calcium 407.31mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
herb seasoned stuffing mix, reduced-sodium chicken broth
 

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