Creamy Cheese Soup
50 mins (prep 20, cooking 30)
9 ingredients
8 servings
As the fall weather approaches, I always like to get out the soup recipes. This is a great one for all you cheese lovers out there! Originally from Webchef.

Categories:  <-60-mins , seasonal , winter , cheese , soups-&-stews , bisques~cream-soups , eggs~dairy , time-to-make ,
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Serving Size (177.54 g)
Servings 8
Amount per Serving
Calories 325.0 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 82.66%
Saturated Fat 2.7g 107.85%
Trans Fat 0.0 %
Cholesterol 88.72mg 236.59%
Sodium 622.55mg 207.52%
Total Carbohydrate 27.58g 73.56%
Dietary Fiber 0.62 g 19.98%
Sugars 20.32 g %
Protein 38.24g 611.91%
Vitamin A 257.51IU% Vitamin C 4.95mg%
Calcium 564.55mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, sliced, dry ground mustard, shredded sharp cheddar cheese