Creamy Cheesecake
80 mins (prep 20, cooking 60)
13 ingredients
10-12 servings
This is my favorite cheesecake! Plain creamy, creamy, creamy, Oh! Did I say creamy! Found in it Desserts Cooking class cookbook. Tweaked a tiny bit! Best to be made a day ahead of serving. Top it after cooled with 1 cup of Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd, using Shortbread Almond Cookie Crust for the crust.

Categories:  fruit , comfort-food , taste~mood , christmas , equipment , <-4-hours , refrigerator , cheese , brunch , thanksgiving , eggs~dairy , time-to-make , cheesecake , holiday , food-gift , served-cold , sweet , weeknight , presentation , small-appliance , oven , vegetarian , mixer , dessert ,
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Serving Size (62.03 g)
Servings 10
Amount per Serving
Calories 76.07 Calories from Fat 26.1
% Daily Value *
Total Fat 2.9g 44.66%
Saturated Fat 1.79g 89.51%
Trans Fat 0.0g %
Cholesterol 12.36mg 41.21%
Sodium 260.1mg 108.38%
Total Carbohydrate 6.09g 20.31%
Dietary Fiber 0.22 g 8.74%
Sugars 2.17 g %
Protein 6.43g 128.68%
Vitamin A 95.93IU% Vitamin C 0.98mg%
Calcium 153.57mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, whipping cream