Creamy Cheesy Chili Potato Casserole


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
2-4 servings
After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling.

Categories:  ground-beef , beef , equipment , low-carb , one-dish-meal , weeknight , main-dish , american , oven , meat , number-of-servings , inexpensive , for-1-or-2 , north-american , comfort-food , taste~mood , spicy , <-4-hours , low-in... , time-to-make , southwestern-u.s. , casseroles , potato , tex-mex , vegetable ,
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Ingredients

Nutrition

Serving Size (824.7 g)
Servings 2
Amount per Serving
Calories 2550.14 Calories from Fat 1524.87
% Daily Value *
Total Fat 169.43g 521.32%
Saturated Fat 84.32g 843.23%
Trans Fat 0.0g %
Cholesterol 386.25mg 257.5%
Sodium 17196.0mg 1433.0%
Total Carbohydrate 189.61g 126.41%
Dietary Fiber 123.51 g 988.04%
Sugars 33.58 g %
Protein 153.93g 615.73%
Vitamin A 108844.06IU% Vitamin C 2.48mg%
Calcium 4128.03mg% Iron 64.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, cream of mushroom soup, salt and pepper
 

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