Creamy Cheesy Crab Salad
15 mins (prep 15)
11 ingredients
2 servings
A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.

Categories:  salad , for-1-or-2 , <-15-mins , beginner-cook , easy , shellfish , quick , number-of-servings , crab , time-to-make ,
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Serving Size (181.73 g)
Servings 2
Amount per Serving
Calories 152.53 Calories from Fat 20.34
% Daily Value *
Total Fat 2.26g 6.95%
Saturated Fat 0.69g 6.92%
Trans Fat 0.0g %
Cholesterol 55.6mg 37.07%
Sodium 1212.27mg 101.02%
Total Carbohydrate 2.44g 1.62%
Dietary Fiber 0.1 g 0.79%
Sugars 2.2 g %
Protein 28.77g 115.1%
Vitamin A 73.91IU% Vitamin C 8.32mg%
Calcium 109.83mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped green onion, chopped celery, fresh ground black pepper, low fat, nonfat sour cream, lettuce leaf, medium tomato