Creamy, Cheesy Potato and Kumara Bake
90 mins (prep 20, cooking 70)
10 ingredients
4-6 servings
This is a tasty, easy sidedish with a cheesy, crispy top.

Categories:  side-dish , taste~mood , <-4-hours , vegetarian , potato , savory , vegetable , time-to-make ,
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Serving Size (138.94 g)
Servings 4
Amount per Serving
Calories 460.37 Calories from Fat 242.91
% Daily Value *
Total Fat 26.99g 166.11%
Saturated Fat 12.52g 250.38%
Trans Fat 0.0g %
Cholesterol 53.42mg 71.22%
Sodium 556.87mg 92.81%
Total Carbohydrate 44.97g 59.96%
Dietary Fiber 1.91 g 30.52%
Sugars 7.15 g %
Protein 10.14g 81.1%
Vitamin A 483.13IU% Vitamin C 0.0mg%
Calcium 143.42mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, large, large garlic clove, chopped fresh parsley, chopped fresh chives