Creamy Cheesy Vegetable Soup
75 mins (prep 15, cooking 60)
8 ingredients
8-10 servings
One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During cooking make sure you stir well or it may stick to bottom of pan. This freezes well.

Categories:  easy , <-4-hours , cheese , potato , soups-&-stews , vegetable , eggs~dairy , time-to-make ,
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Serving Size (257.37 g)
Servings 8
Amount per Serving
Calories 183.92 Calories from Fat 61.92
% Daily Value *
Total Fat 6.88g 84.64%
Saturated Fat 4.57g 182.62%
Trans Fat 0.0 %
Cholesterol 34.16mg 91.1%
Sodium 983.91mg 327.97%
Total Carbohydrate 14.04g 37.44%
Dietary Fiber 0.0 g 0.0%
Sugars 12.17 g %
Protein 16.26g 260.13%
Vitamin A 583.04IU% Vitamin C 0.91mg%
Calcium 508.38mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, frozen hash browns, california-blend frozen vegetables, cream of mushroom soup